Wednesday, September 16, 2009
Cornucopia At Home
The latest addition to the vegetarian cookbook collection, from Ireland's leading veggie eatery "Cornucopia" in Dublin. Something here for all types of anglican herbivores from Rite I (nut roasts) to Rite II (drizzles and dots of odd sauces) and of course the dessert course (pudding for you Brits). Well worth the rather hefty price tag, especially if you like wild mushrooms and leeks.
Labels:
cookbook,
Cornucopia at Home,
Eleanor Heffernan,
Ireland,
vegetarian
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